Oregon Strawberry Lowfat Yogurt, 6 oz by Tillamook

Our most custard-like yogurt, with a rich and creamy texture, is Tillamook Lowfat Yogurt. It has undergone a makeover, now even creamier than before with 25% less sugar and more protein. As always, we make it with real fruit and nothing artificial, including other natural flavors. Graded A, it contains live cultures and is pre-stirred, with 1-1/2% milkfat that is pasteurized and homogenized. The live yogurt cultures include L.Bulgaricus, S.Thermophilus, L.Acidophilus, and B.Bifidus.

You spoke, and we listened. In response, we have crafted this improved version of our beloved Tillamook Lowfat Yogurt. Slow-growing strawberries, nurtured in nutrient-rich soil under the Oregon skies, provide the natural fruit flavors. The farm-fresh milk used in our yogurt is free from artificial growth hormones. Additionally, we have eliminated the use of artificial colors, flavors, and sweeteners, ensuring that our yogurt tastes better because our strawberries are grown better.

Tillamook Lowfat Yogurt is the result of our commitment to quality and customer feedback. We strive to provide the best possible experience for our consumers, and this makeover is a testament to that dedication. The creamier texture, reduced sugar, and increased protein content make this yogurt an even more appealing and nutritious choice.

At Tillamook, we believe in using only the finest, natural ingredients to create products that nourish and delight. Our yogurt is a reflection of this philosophy, crafted with care and attention to detail. From the farm-fresh milk to the slow-grown strawberries, every aspect of our yogurt is designed to deliver an exceptional taste and experience.

Whether you're enjoying Tillamook Lowfat Yogurt as a healthy snack, a delicious breakfast, or a satisfying dessert, you can be confident that you're indulging in a high-quality, nutrient-rich product. Our commitment to excellence is evident in every spoonful, and we are proud to offer our consumers a yogurt that meets the highest standards of taste and nutrition.

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